Some of The Burger Bistro's customizable sliders
For the time being, the greasy, impersonal assembly lines of fast food hamburger joints have ceased. At Burger Bistro in Park Slope, Brooklyn, bid your normal beef patty with tomato and lettuce goodbye and prepare for a customizable, trascendent food experience. The Burger Bistro’s process is simple: first, one is greeted with a warm smile and beckoned deeper into the dark-toned, sleek interiors, then given a funky red pencil and laminated menu, trusted with the autonomy of self-selecting one’s personal burger prophecy.
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1 Comment | Posted on May 3, 2012 | Categories: Dining, From the Blog, Park Slope
Valentine’s Day is here again! Romantic dinner, bundle of red roses, and a box of decadent chocolates are not enough to complete your pefect Valentine’s Day. What else do you need? Music! Here is the soundtrack to your perfect Valentine’s Day.
- Intro – The xx
- You Make My Dreams Come True- Hall & Oates
- Do Me - Loveninjas
- Coffeelocks – Gavin Castleton
- Cannibal Queen - Miniature Tigers
- Awkward Kisser - Telekinesis!
- Hundreds of Sparrows - Sparklehorse
- Toothpaste Kisses - The Maccabees
- Love’s Enormous Wings - The Leisure Society
- Made Up Love Song - #43 – Guillemot
- I Can’t Tell You Why - Chromeo
- Faith – The Boy Least Likely To
- When I Go - Slow Club
- For Emma - Bon Iver
- Apricot Tea - The Robot Ate Me
No Comments | Posted on February 14, 2012 | Categories: From the Blog
Craving a bite of Proscuitto Sandwich?
Daily prepared produce, local breads, and the highest quality cured meats from California, when a customer steps into Crave, they should know that it’s not your average sandwich experience. Pumping 80’s music, decorated in a futuristic white and featuring open glass with only the colorful foods at the deli and the shelves as decoration, it’s clear at Crave that fresh ingredients take center stage. The basic concept explained to me was a quick lunch option with an all-natural, sustainable twist. Read the complete post »
1 Comment | Posted on February 8, 2012 | Categories: Dining, From the Blog, Midtown West