S’MAC » Inside New York wp_head()

A “S’MAC” to the Taste Buds

Remember back when you were little, and your mom would make you macaroni and cheese for lunch? How did she do it? Did she get the kind in a box? Was it Kraft? Annie’s? Or was it Easy Mac? Or did she make it from scratch? I’ve always felt there is a distinction in taste between homemade mac & cheese and from the box mac & cheese. While the store bought mac has the delicious flavors of processed food and preservatives, homemade just always tasted more like cheese. It was gooey and delicious. This is the way mac and cheese is made at Sarita’s Macaroni & Cheese, more commonly known as S’MAC.

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