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Seductive Cambodian Cuisine and Cocktails in the LES: Kampuchea and The Norry

The Norry

The Norry

Many trendy Asian restaurants in Manhattan are criticized for charging three times as much for a meal of the same caliber from Chinatown or Queens. Kampuchea, the spearhead of the haute Cambodian cuisine movement in the Lower East Side, defies this preconception. Its chef-owner Ratha Chaupoly  (former manager of Fleur de Sel) has created an intimate atmosphere and an inspiring menu that seduces your taste buds with creative pairings and bold ingredients.

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