The Norry
Many trendy Asian restaurants in Manhattan are criticized for charging three times as much for a meal of the same caliber from Chinatown or Queens. Kampuchea, the spearhead of the haute Cambodian cuisine movement in the Lower East Side, defies this preconception. Its chef-owner Ratha Chaupoly (former manager of Fleur de Sel) has created an intimate atmosphere and an inspiring menu that seduces your taste buds with creative pairings and bold ingredients.
2 Comments | Posted on February 20, 2010 | Categories: Dining, From the Blog, Lower East Side, Uncategorized
