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Dorian Gray Tap & Grill: Literary and Culinary Genius

Full disclosure: I am a bookworm. From devouring Harry Potter at the age of seven, to reading in my high school AP Literature teacher’s room during lunch to escape my classmates, I have had a predilection for any and all things literary. So when I had the opportunity to eat at Dorian Gray Tap & Grill, I immediately said yes. The Picture of Dorian Gray is Oscar Wilde’s only published novel, a tale of an attractive man who sells his soul to remain as such. It is only fitting then that owner Peter Cavanagh, Wilde’s distant relative, would bestow such a name to his strikingly beautiful gastropub.

Upon entering, I am bombarded with black-and-white portraits of literary greats: Arthur Miller smiling with Marilyn Monroe, Walt Whitman with his shock of a beard, Shakespeare in all his regalia. If a customer guesses fifteen portraits correctly, he or she gets a free drink. When I fail to make good use of that AP Literature class, I instead turn my attention to the stringed lights, exposed brick walls painted white, and the softly-worn wood tables and chairs. These small touches create a more refined feel to the space, atypical of the Irish pubs that litter Manhattan.

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Seductive Cambodian Cuisine and Cocktails in the LES: Kampuchea and The Norry

The Norry

The Norry

Many trendy Asian restaurants in Manhattan are criticized for charging three times as much for a meal of the same caliber from Chinatown or Queens. Kampuchea, the spearhead of the haute Cambodian cuisine movement in the Lower East Side, defies this preconception. Its chef-owner Ratha Chaupoly  (former manager of Fleur de Sel) has created an intimate atmosphere and an inspiring menu that seduces your taste buds with creative pairings and bold ingredients.

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