Columbia Corner: The Hummus Place Comes to Morningside

Photo from Flickr

Photo from Flickr

After a hectic week of tests, papers, and meetings with professors, I had quite an appetite for both a hot meal and a chance to sit down with some friends. Thursday night had finally arrived, and my friends and I decided to try the Hummus Place’s newest branch that opened up on 98th and Broadway.

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Do the Izakaya: Tasty Trends at Tanuki Tavern

Picture 065Every profession has its after-work scene that provides food, drink and therapy to ease the stress imposed by the stressful 9 to 5. But this ‘Work hard, Play hard’ mentality is by no means an exclusively American phenomenon. Tanuki Tavern introduces a new facet to New York’s daring trends in gastropub-culture, influenced by Japan’s nocturnal hot-spot for the sushi-serving industry, the Izakaya. By both New York and Japanese standards, Tanuki is one impressively executed boozing-and-grazing locale.

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Treasure Hunters, Rejoice: Greenflea Market

CIMG9860What will you find at the Upper West Side Greenflea Market? Stuff–and a lot of it, at that. Greenflea, open Sundays year-round, features an enormous variety of swag for the fearless treasure-hunters. Those in search of antique international money, vintage glasses frames, hand-painted Israeli dishes, imitation snakeskin jackets for dogs, or deliciously spicy pickles, Greenflea has it all.

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Slammin’ Poems at the Bowery

Tucked into the seam between Chinatown and SoHo exists a doorway into a fantastically shocking space of recluse—the Bowery Poetry Club.  Through an entrance way into a rather innocent-looking café, then through a darker hallway and bar area, under a thick velvet curtain and, finally, into a cavernous performance space, the journey to the Bowery hints at the transforming experience that is to come.  $7 permits entrance to the 7:00 pm poetry reading, and included with admission is the opportunity to include your own name on the list of those to read.

Image from Wikipedia

Image from Wikipedia

The audience is filled with an incredibly diverse range of people, with every age, ethnicity and background seemingly represented (to my right, a man from Seattle sporting a fantastically dramatic handlebar mustache and bright blue leopard print shirt; to my left a black, lesbian, native New Yorker).  The crowd alone made it one of the most entertaining evenings money could buy.
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Weekend Forecast

firstfriday

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From the Upper East to Brooklyn, hip hop to art, Inside New York has your social calendar covered for this weekend.

Art After Dark: First Fridays at the Guggenheim: Have you ever had the dying urge to see what it would be like to party in a museum? Of course you have!

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Destination Location: Bongo Lounge Branches to the Westside Hwy

Bongo Bar(2)

Before Chelsea’s club scene heyday, the obsession with cupcakes, and prohibition-themed speakeasies, there was Bongo. Nearly 11 years after the conception of Jeffrey Bell and Andrea Cohen’s 27th St. brainchild, they have reproduced a sister location on the periphery of the West Village that delivers the same mid-century modern ambiance, artfully-crafted cocktails and famed Lobster Rolls, all long-revered by their loyal patrons of the past decade, and hopefully enticing enough for some new ones.
Located on the West Side Highway on the corner of 10th St, skeptics of the seemingly remote location should keep in mind Bell and Cohen’s propensity for foresight when it comes to obscure neighborhoods. Several blocks down from the popular Rusty Knot and across from the Hudson River Park, expect a revival of the entire area as the weather starts to warm.
Not surprisingly, Bongo has been catering to the Manhattan art scene for quite some time, accommodating large parties of traders, connoisseurs and fanatics of the Chelsea gallery community. For patrons with a genuine appreciation for 50’s Victorian design and mid-century International Style, hand-selected and restored furnishings by Eero Saarinen and Tobia Scarpa (to name a few) and vintage blue and purple depression glassware make the lounge more authentic than the sets designed for Mad Men .
While the drink menu’s price points are high ($10-$14), the biggest dilemma may be choosing just one from the extensive list which features over 30 artisan cocktails created and mixed by Cohen herself. “The Westside Martini” adds a splash of saint germain to the current craze of cucumber-infused gin, while the “Apple Brown Bongo” is a unique, seasonal drink that combines the flavors of apple, cinnamon and nutmeg for a well-balanced and robust rum-based drink.
Aside from the lobster roll—voted the best in the city by the New Yorker in 2003—Bongo is an Oyster Bar that serves specimens native to the northern, eastern and western coasts of the country, alternating daily to guarantee freshness. During happy hour from 5-8pm every day, customers can enjoy oysters for $1.25 each with the purchase of a drink. For complete descriptions of the varieties available, turn to the back of the menu where you can choose your favorites and read up on interesting oyster facts (did you know oysters change gender over their lifetimes?). If you’re feeling daring, order an “oyster shooter” from the bar—a bold blend of vodka, cocktail sauce and slimy mollusk served as a shot and reminiscent of a curdled bloody mary.
Perhaps extravagant for the average student, the fusion of classic decor, comfortable accouterments and late-night menu offering both quality and quantity until 4am makes Bongo a destination lounge, no “hopping” intended.
-Julia Sourikoff

Before Chelsea’s club scene heyday, the obsession with cupcakes, and prohibition-themed speakeasies, there was Bongo. Nearly 11 years after the conception of Jeffrey Bell and Andrea Cohen’s 27th St. brainchild, they have reproduced a sister location on the periphery of the West Village that delivers the same mid-century modern ambiance, artfully-crafted cocktails and famed Lobster Rolls, all long-revered by their loyal patrons of the past decade, and hopefully enticing enough for some new ones.

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Let Them Eat Cake: Red Velvet Lounge

IMG_8832-1It was a freezing Friday night. I stood with my friend outside the humble façade of the Red Velvet Lounge on the Lower East Side, unaware of what it belied. Eager to be relieved of the cold, our discomfort was instantly averted by the scene that greeted us inside. This place had ambition.

And why shouldn’t it? After all, the Red Velvet Lounge has pedigree. For starters, it’s owned by the same creative minds that brought us the swanky cocktail lounge, The Eldridge.  Additionally, the interior design—a modern twist on classic French Rococo style—was conceived by Steve Lewis and Marc Dizon, the same team that designed the nightlife-notables Webster Hall and Marquee.

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Coffee for Thought

Bluestockings700It was a Sunday. It had been a very wet Sunday, and still, I trudged to the Lower East Side to one of New York’s Meccas of radical intellectual thought: Bluestockings Bookstore.

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The Peak of Perks

CIMG9816Enter The Slayer: an $18,000 espresso machine, one of only 20 in the world and the main selling point for my trek down to Tribecca for a cup of coffee at the newly opened RBC NY.  Without a doubt, RBC definitely lives up to its reputation as “an exciting new ‘old world,’ tech-savvy, eco-friendly coffee house.”

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Columbia Corner: One Sip May be Enough

sipMore lively than your average coffee-shop but in no way a traditional bar, Sip proves to be the perfect choice for an upbeat but low key Monday evening. We were drawn in by the eclectic decor and the irresistible daily special that boasts half-priced food on Mondays. Sip also offers two daily happy hours (5:00-7:00pm & 2:00-4:00am), as well as other weekly specials and an abundance of unique drink options for those over 21.
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